Details

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Sayur raja hijau is known as di wang cai that inspired by its unique vine texture. It's has a unique slippery texture which gives extra moist in the cuisine.


Nutrition:

• Remove toxins from the body like lady fingers
• Chlorophyll

Who Can Eat:

• The majority of people can eat.

Perfect For:

• Stir-fry
• Soup

Storage:
Store in the refrigerator.