Details

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Round cabbage belongs to the family of Brassica and it can be found in a variety of dishes, including sauerkraut, kimchi and even coleslaw. Cabbage is packed with minerals and vitamins.

Benefits:

• Helps improve digestion.

Nutrition:

• Vitamin C
• Vitamin K
• Protein
• Fiber
• Potassium
• Folate
• Calcium
• Magnesium
• Iron 
• Antioxidant

Who Can Eat:

• The majority of people can eat.

Perfect For:

• Stir-fry
• Coleslaw
• Spring rolls
• Soup

Storage:
Store in a cool and best kept in refrigerator.