Details

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Green hot chili are famous in Asian which is often made as pickled green chili to condiments street foods and noodles.

Nutrition:

• Vitamin A
• Vitamin C
• Calories
• Sodium
• Potassium
• Calcium
• Iron

Who Can Eat:

• The majority of people can eat.

Who Should Avoid:

• People with cough are not recommended.

Perfect For:

• Pickled chilies

Storage:
Pickled or store in the refrigerator.