Details

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It is an herb from the coriander plant which is often used for coriander spice.

Nutrition:

• Vitamin A
• Vitamin C

Who Can Eat:

• The majority of people can eat.

Who Should Avoid:

• People who have allergy to cilantro are not recommended to eat.

Perfect For:

• Curry
• Soup
• Stir Fry
• Noodles

Storage:
Place the stems in a glass of water and cover the top loosely then keep it in the refrigerator.