Details

---

It is a curly-leaf parsley which have bitter flavour.

Nutrition:

• Vitamin A
• Vitamin C
• Vitamin K

Who Can Eat:

• The majority of people can eat.

Who Should Avoid:

• People with bad breath, body odor or sore are not recommended.

Perfect For:

• Soup
• Salad

Storage:
Place the stems in a glass of water and cover the top loosely then keep it in the refrigerator.