Details

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Kau Kee also knows as Goji leaves or Wolfberry leaves. It has thorny stems and will usually pick its leaves for soup or sauteing.

Nutrition:

• Vitamin A
• Vitamin B
• Vitamin E
• Beta-carotene
• Antioxidant and antimicrobial

Who Can Eat:

• The majority of people can eat.

Perfect For:

• Stir-fry
• Soup
• Saute

Storage:
Keep in a plastic bag in the refrigerator and last for 2-3 days.