Details

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Baby Nai Pak Choy is also known as milk cabbage. Chinese varieties do not form head and instead have lighter bulbous bottoms will green leaf blades, a cluster reminiscent of mustard green is formed. In Southern China and Southeast Asia, Chinese varieties are common.

Benefits:

• Improve brain function.

Nutrition:

• Vitamin C
• Vitamin E
• Beta-carotene
• Antioxidant
• Selenium

Who Can Eat:

• The majority of people can eat.

Who Should Avoid:

• Individuals with gastrointestinal illness should avoid.

Perfect For:

• Porridge
• Stir-fry
• Partner with abalone
• Soup

Storage:
Store in the refrigerator up to 3 to 5 days.