Details

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It also called green onion or spring onion which have slender shape and mild flavour, it often used to flavouring and decorating of cuisine.

Nutrition:

• Vitamin A
• Vitamin B1
• Vitamin B2
• Vitamin B6
• Vitamin C
• Vitamin K
• Potassium
• Calcium
• Iron
• Antioxidant

Who Can Eat:

• The majority of people can eat.

Who Should Avoid:

• People who taking warfarin are not recommended to eat as it works against blood thinning medication.

Perfect For:

• Stir-fry
• Pancake
• Sauce
• Salad

Storage:
Store in the refrigerator up to 3 days.