Details

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White radish is also known as Daikon, can be eaten raw, cooked or pickled.

Nutrition:

• Vitamin C
• Fiber
• Calcium
• Magnesium
• Potassium

Who Can Eat:

• The majority of people can eat, especially people with hypertension.

Who Should Avoid:

• People with diarrhea, chronic gastritis, threatened abortion and uterine prolapse cannot use.

Perfect For:

• Soup
• Radish cake

Storage:
Put it in a plastic bag then keep in refrigerator. It can last up to 2 weeks.