Details

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Golden chinese cabbage comes with green leaves and white stalks. A hybrid vegetable from the chinese cabbage series.

Nutrition:

• Vitamin B6
• Vitamin C
• Vitamin K
• Low calories

Who Can Eat:

• The majority of people can eat.

Perfect For:

• Stir-fry
• Soup
• Noodle

Storage:
Store in the refrigerator to keep it crispy and firm.