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Pahang, Malaysia
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Vegetables
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Fresh Mint 50gm+- (20pck/ctn)
English Parsley 50gm+- (20pck/ctn)
Baby Nai Pak Choy 200gm+- (15pck/ctn)
Sayur Raja Hijau 200gm+- (15pck/ctn)
Sweet Potato Leaves 200gm+- (15pck/ctn)
Ice Plant 160gm+- (12pck/ctn)
Peria Katak 250gm+- (18pck/ctn)
Kailan 300gm+- (15pck/ctn)
Pinto Beans 200gm+- (12pck/ctn)
Tong Hoe 200gm+- (12pck/ctn)
Cameron kale 200gm+- (12pck/ctn)
Batavia With Roots 1PCS (15pck/ctn)
Kacang Botol 200gm+- (18pck/ctn)
Japanese Cucumber 300gm+- (18pck/ctn)
Pea Sprout 100gm+- (12pck/ctn)
Sayur Minyak 250gm+- (12pck/ctn)
Yellow Zucchini 1PCS (12pck/ctn)
Green Zucchini 1PCS (12pck/ctn)
Sawi Pahit (Kaichoy) 280gm+- (12pck/ctn)
Pucuk Labu 250gm+- (12pck/ctn)
Kau Kee 250gm+- (15pck/ctn)
Asparagus 200gm+- (12pck/ctn)
Green Thunder Chili 200gm+- (18pck/ctn)
Spinach 200gm+- (15pck/ctn)
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